AQUACULTURE,
FISHERIES, AND WILDLIFE BIOLOGY Increased interest in conservation of natural resources and the environment and demand for seafood products and farm-raised fish have resulted in these areas becoming increasingly technical and requiring highly qualified wildlife and fisheries biologists. Greatest demands for graduates are in the areas of management, research, survey and regulatory positions with state and federal agencies; industrial research and quality control laboratories; conservation, recreational, and other public service agencies; and private enterprises and fish farms. The undergraduate curriculum provides a solid foundation for many careers in the sciences. The curriculum is strong in basic and applied sciences, communication skills, and the social sciences. In addition, six credit hours are available for field training with appropriate natural resource agencies. Students can satisfy coursework requirements for professional certification by the Wildlife Society and/or the American Fisheries Society. Freshman Year First Semester Second Semester Sophomore YearFirst Semester Second Semester 15 Junior YearFirst Semester Second Semester Senior YearFirst Semester Second Semester 129 Total Semester Hours 1See General Education Requirements. (EX ST 301 may not be used to satisfy the Mathematical Sciences Requirement.) 2Three credits from BIOSC 302 or 303, and three credits from 304 or 305. 3Fifteen credits selected from AG M 301, AP EC 257, 475, C R D 357 or any course in BIOL, BIOSC, EN SP, ENT, ENTOX, FOR, GEOL, MICRO, W F B. Other courses approved by advisor. 4Six credits selected from W F B 412, 414, 440, 462 or 493 (with advisor's approval). 5Six credits selected from W F B 416, 418, 450, or 493 (with advisor's approval). 6At least three credits selected from BIOSC 320, 406/407, FOR 205. 7Select from BIOSC 441, 443, 446, or FOR 315. |