HORTICULTURE
Bachelor of Science
Horticulture is the
art, science, and business of fruit and vegetable crops, ornamental plants,
and turf-grasses and their production, utilization, and maintenance. A
strong foundation in the basic sciences and humanities is built through
courses in mathematics, chemistry, botany, physics, computer science,
communications, economics, and humanities. Horticulture as a science depends
on disciplines such as plant pathology, plant physiology, entomology,
forestry, agronomy, soils, agricultural engineering, and agricultural
economics. Business electives contribute to a well-rounded curriculum.
An ever expanding segment of horticulture involves the management of enterprises,
from production to distribution and
marketing. Horticulture as an art involves the arrangement of plants in
an aesthetically pleasing fashion, an exterior landscape for a residence
or building or manicuring a golf green. All aspects of horticultural plants
are the realm of the Horticulture major.
The Horticulture
major broadly represents all crops and commodities. Though broad training
is required of all Horticulture majors, the opportunity exists to tailor
one's courses around the traditional commodities by the appropriate selection
of electives.
Students begin professional
development as undergraduates. An internship in a horticultural enterprise
is strongly recommended. Students considering graduate school are advised
to take optional courses in the basic sciences as well as conduct an undergraduate
research project. Those with strong interests in specific disciplines
may complete special problems under the supervision of a faculty member.
Freshman Year
First Semester
4 - BIOL 103 General Biology I
4 - CH 101 General Chemistry
3 - ENGL 101 Composition I
3 - HORT 101 Horticulture
3 -
MTHSC 102 Intro. to Mathematical Analysis
17
Second Semester
3 - BIOSC
205 Plant Form and Function
1 - BIOSC 206
Plant Form and Function Lab.
4 - CH 102
General Chemistry
3 - ENGL 102
Composition II
3 - EX ST 301
Introductory Statistics or
3 - MTHSC 101 Introduction
to Probability
3 - Social Science Requirement1
17
Sophomore Year
First Semester
3 - BIOSC
406 Introductory Plant Taxonomy
1 - BIOSC 407
Plant Taxonomy Lab.
3 - CH 223
Organic Chemistry and 1
- CH 227 Organic Chemistry Lab. or
3 - BIOCH 210 Elementary
Biochemistry and 1
- BIOCH 211 Elem. Biochemistry Lab. or
4 - CH 201 Survey
of Organic Chemistry
4 - ENT 301 General Entomology
3 - HORT 303 Plant Materials
3 - Humanities Requirement E.12
18
Second Semester
4 - CSENV 202 Soils
3 - HORT 208 Landscape Appreciation
4 - PHYS 200 Introductory Physics
3 - SPCH 250 Public Speaking
3 - Computer Skills Requirement2
17
Junior Year
First Semester
3 - HORT 305 Plant
Propagation
4 - HORT 456 Vegetable Crops
3 - Horticulture Requirement3
3 - Humanities Requirement E.22
4 - Science Requirement4
17
Second Semester
3 - AG M 301 Soil and Water Conservation
3 - BIOSC 401 Plant Physiology
1 - BIOSC 402 Plant Physiology Lab.
3 - HORT 310 Greenhouse Crop Physiology
3 - Business Requirement5
3 - Writing Intensive Requirement2
1
- Elective
17
Senior Year
First Semester
3 - HORT
352 Tree Fruit Culture and Phys. or 3
- HORT 455 Small Fruit Crops
3 - HORT 412 Turfgrass Management
3 - Horticulture Requirement3
3 - Business Requirement5
6
- Elective
18
Second Semester
1 - HORT 409 Seminar
3 - PL PA 401 Plant Pathology
3 - Horticulture Requirement3
3 - Science Requirement4
3 - Social Science Requirement2
3
- Elective
16
137 Total Semester
Hours
1AP EC
202 or ECON 211.
2See General
Education Requirements.
3FOR (HORT)
309, HORT 202, 304, 308, 316, 352 or 455, 400, 406, (CSENV) 433, 461,
470, 472.
4See advisor.
Select from approved departmental list of upper-division courses as follows:
Group IBIOSC,
GEN, MICRO (at least three credits.)
Group IIAGRIC,
CSENV, I P M, PL PA
5Select
from the list of approved courses from ACCT, AP EC, LAW, MGT, MKT, and
PRTM. (See advisor.)
TURFGRASS EMPHASIS
AREA
The Turfgrass emphasis
area, for students interested in careers in the rapidly growing turfgrass
industry, specifies courses in turfgrass management, pathology of turf
and ornamental plants, agricultural mechanization, personnel management,
soil fertility, soil microbiology, weed control, and park and recreation
management. Graduates pursue careers in professional lawn care; maintenance
of parks, athletic fields, and golf courses; production and sale of seed,
sod, supplies, and equipment; or service as technicians for businesses
or government agencies.
Freshman Year
First Semester
4 - BIOL
103 General Biology I
4 - CH 101
General Chemistry
3 - ENGL 101 Composition
I
3 - HORT 101 Horticulture
3 -
MTHSC 102 Intro. to Mathematical Analysis
17
Second Semester
3 - BIOSC
205 Plant Form and Function
1 - BIOSC 206
Plant Form and Function Lab.
4 - CH 102
General Chemistry
3 - ENGL 102
Composition II
3 - EX ST 301
Introductory Statistics or 3
- MTHSC 101 Introduction to Probability
3 - Social Science Requirement1
17
Sophomore Year
First Semester
3 - CH
223 Organic Chemistry and 1
- CH 227 Organic Chemistry Lab. or
4 - CH 201 Survey
of Organic Chemistry or
3 - BIOCH 210 Elementary
Biochemistry and 1 - BIOCH 211 Elementary Biochem. Lab.
3 - HORT 303 Plant Materials
3 - HORT 305 Plant Propagation
3 - Business Requirement2
3 - Social Science Requirement3
1
- Elective
17
Second Semester
3 - AG M 205 Principles of Farm Shop
4 - CSENV 202 Soils
3 - HORT 208 Landscape Appreciation
3 - Humanities Requirement E.11
3 - Writing Intensive Requirement1
16
Junior Year
First Semester
4 - ENT 301 General Entomology
3 - HORT 412 Turfgrass Management
3 - MGT 307 Personnel Management
3 - SPCH 250 Public Speaking
3 - Science Requirement4
16
Second Semester
3 - BIOSC 401 Plant Physiology
1 - BIOSC 402 Plant Physiology Lab.
4 - PHYS 200 Introductory Physics
3 - PL PA 401 Plant Pathology
3 - Computer Skills Requirement1
3 - Horticulture Requirement5
17
Senior Year
First Semester
3 - PL
PA (ENT) 406 Diseases and Insects of Turfgrasses
3 - Horticulture Requirement5
3 - Humanities Requirement E.21
4 - Science Requirement4
4
- Elective
17
Second Semester
3 - AG
M 301 Soil and Water Conservation
1 - HORT 409
Seminar
3 - Horticulture
Requirement5
3 - Science
Requirement4
7 - Elective
17
134 Total Semester
Hours
1See General
Education Requirements.
2Select
from the list of approved upper-division courses from ACCT, AP EC, LAW,
MGT, MKT, and PRTM.
3AP EC
202 or ECON 211.
4See advisor.
Select from the departmental list of approved upper-division courses as
follows:
Group IBIOSC,
GEN, MICRO (at least three credits)
Group IIAGRIC,
CSENV, I P M, PL PA
5FOR (HORT)
309, HORT 202, 304, 308, 310, 316, 352, 400, 406, (CSENV) 433, 455, 456,
461, 470, 472.
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