COLLEGE OF AGRICULTURE, FORESTRY, AND LIFE SCIENCES 2001-2002
Agriculture
and Applied Economics (BS)
Agricultural Education (BS)
Agricultural Mechanization and Business
(BS)
Animal and Veterinary Sciences (BS)
Aquaculture, Fisheries, and Wildlife
Biology (BS)
Biochemistry (BS)
Biological Sciences (BS, BA)
Biosystems
Engineering (BS)
Food Science (BS)
Forest Resource Management (BS)
Horticulture (BS)
Microbiology (BS)
Packaging Science (BS)
Preprofessional Health Studies (BS)
Prepharmacy
(BS)
Prerehabilitation Services (BS)
Turfgrass (BS)
Minors Offered
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The College of Agriculture, Forestry, and Life Sciences offers a broad range of academic degree programs providing a sound knowledge base and technical expertise in the basic and applied sciences including the life sciences. The Bachelor of Science degree is available in 14 academic programs; the Bachelor of Arts is offered in Biological Sciences.
Preprofessional Health Studies non-degree programs are offered in Premedicine, Prepharmacy, Prereha-bilitation Sciences, and Preveterinary Medicine. A bachelor's degree can be obtained by fulfilling additional requirements specified by the University.
The undergraduate academic programs include Agricultural and Applied Economics with concentrations in Agricultural Economics and Community and Economic Development; Agricultural Education; Agricultural Mechanization and Business; Animal and Veterinary Sciences with concentrations in Dairy Business, Equine Business, Food Animal Business, Poultry Business, and Preveterinary and Science; Aquaculture, Fisheries, and Wildlife Biology; Biochemistry; Biological Sciences; Biosystems Engineering; Food Science; Forest Resource Management; Horticulture; Microbiology with a Molecular Biology concentration; Packaging Science; and Turfgrass.
Minors Honors Program
Scholarships
Student Services
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